I often cite my boyfriend, Andrew in my posts. He loves food maybe even more so than me, so much so that he is training to be a meat expert slash butcher. Learning the trade at Brooks of Kensal Rise, which after only a year is considered a true local treasure for it's honest approach to supplying quality meat.
|Brooks regular Sue Foll's portrait of the friendly butcher|
|Some meaty treats...Bone in Fore Rib|
Pork (butt, neck and shoulder) Terrine